Blueberries Galore

I know I said I don't bake (that often) and my first food recipe is going to a baking recipe...go figure.  This year the girls and I picked 18 pounds of fresh, yummy, PEI blueberries at the Berry Patch in Grand Tracadie.  I had never seen so many blueberries in one place.

My favorite blueberry muffin recipe is a recipe I received from an older lady that was in our church years ago (18), Olive MacLean.  It is a yummy!

Blueberry Muffins

2 cups of all-purpose flour

1/2 cup white sugar

3 tsp. baking powder

1 tsp. salt

1 egg

1/4 cup vegetable oil

1 cup milk

1 cup PEI blueberries, fresh or frozen

Beat together egg, oil and milk.  In a separate bowl, combine remaining ingredients except blueberries.  Pour liquid mixture into dry ingredients, mix until moistened.  Gently fold in blueberries.  Fill large muffin cups 2/3 full.  Bake in 400 degree oven for 20 - 25 minutes. 

After they come out of the oven, I brush a little melted butter/margarine over the top and sprinkle them with sugar.....mmmmm!